Hmm… today I shall attempt to roast chicken drumsticks with sambal. I was looking thru my wife’s kitchen cabinet and realised there are a lot of spices inside. Why let it go to waste? In the name of experiment, I shall be full (with the potential of being down with diarrhea)!
Also, I will be making instant mapo tofu!
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- On the left is the instant gravy, and on the right is the tofu all the way from Mount Fuji k? Dun play play
My boss was kind enough to let me have this; so hopefully it doesn’t turn out to be a disaster.
I am also thinking of getting myself some egg-shakers. There’s plenty of time now to serve God and church in the music department. Apart from Sunday service, I am also attending a home fellowship in Bratislava that consists of a very multi-national group of people. Last week when I was there, there was a pastor from Brazil, a few from the states, Slovaks, Japanese, and a Chinese (that’s yours truly:) ).
Oh I’ve got to stock up on my instant noodles. Running low…
Filed under: ramblings
so how was the end process?
in the end, it’s still left in the fridge…
maybe tomorrow la.